What if you counter the colonial way of trading coffee with a more human approach? One that is not based on exploitation, but on partnership? What if coffee enthusiasts take responsibility for the way their coffee is grown, produced and shipped? What if both sides begin to listen to each other and share their wisdoms?
A journey to the indigenous coffee farmers of Santiago Nuyoó, Mexico, who grow coffee for the German company Teikei Coffee according to the principles of Community Supported Agriculture and biodynamic farming.
